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| Obtaining High-fiber White Bread. VRF Fibre: Precooked Bread, White bread, Hamburger Bread |
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Remove husking in low moisture bread. VFD Fibre
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Obtaining of bread rich in omega 3 (EPA + DHA) without bad taste or smell
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Optimize pizza and pie masses by using a yeast Kluyveromyces fragilis.
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Design and development of a technological coadjuvant to reduce and / or eliminate the addition of gluten
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