Chopin MIXOLAB provides us with a single test : Water absorption, Maximum viscosity, Kneading behavior, Amylase activity, Gluten strength, Retrogression
CHOPIN REOFERMENTOMETER F3 Monitoring the quality of the flour (fermentative potential, quality of protein net). Monitoring the quality of yeast and selection of suppliers. To assess the effects of additives that are allowed to improve the quality of the flour. Evaluate the frozen dough and maintaining its quality.
Meter Water Activity
Cordless hand held oxygen or combined oxygen and carbon dioxide analyser
