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In the continued search for improvement, ABN has created an R&D laboratory for creating products according to the need of the clients, using our long-standing know-how in technology and markets.
You choose What and ABN tells you How
| Enrichment with Vegetable Fibres |
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More than 20 kinds of soluble and insoluble vegetable fibres: Enrichment with vegetable fibres, Fat Reduction, Sugar Reduction, Functional Enhancements, Texture, Mass, Retention of water and oil.
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| Enrichment with Omega 3 |
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Especially for bakery, pastry and dairy specific emulsion.
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| Comprehensive analysis of mass |
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Detailed analysis of mass and ingredients with the equipment available in the R&D Center:
Mixolab, Reofermentometer, Water Activity Meter, Moisture analyzers and PH.
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| Reduction and elimination of preservatives |
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“Clean Label”
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| Sodium / Glutamate Reduction |
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Sodium intake reduction and total elimination of glutamate (MSG). Improvements in taste.
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