FUNCTIONAL ADVANTAGES:
- Products are conserved fresh and dry for twelve months at room temperature. Does not need cold storage.
- Lasts longer if dissolved in water
- No disagreeable smell or taste.
- Cleaning of the production equipment and circuits is easier, leaving no residues that may cause health risks.
- Allows precision dosage.
- Avoids the dirt caused by breaking of egg-shells.
- Does not attract insects.
- Saves on staff costs used for purchasing of fresh eggs and for breaking egg-shells; as well as on the expense of cleaning and disinfecting the plant.
- Contains no additives or conservatives.
- Product is not ionized.
- Does not require GMO labelling as per directive 1829/2003.
- The Egg Albumen is a Kosher product.
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Products elaborated with controlled fresh eggs, with a conscientious process starting in the farms, continues in the warehouse and with much more emphasis, in the production lines.
The powdered egg thereby obtained conserves the natural freshness for a whole year without alterations. Maintains both its organoleptic and functional qualities.
It is processed in a HACCP manufacturing plant (Hazard Analysis and Critical Control Points). An on-site laboratory follows up and analyzes all the stages in the process throughout as well as the industrialized egg prior to despatch to the customer.
Products in accordance to the European directives 852/2004, 853/2004, 178/2002.
We can say deshidratation is the best way to conserve if the process is correct.
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