FUNCTIONALS ADVANTAGES:
Functionals advantages from beer yeast:
- Being Spray-Dried, it maintains all of its Physicochemical attributes and is highly fluid, not needing any liquefying agents.
- Kluybest does not have the typical bitter taste, like some Saccharomyces yeasts. Kluybest has a typical flavour and thanks to its nucleic fractions enhances the agreeable flavours.
- Provides more strength: Kluybest has 20% more proteins than Saccharomyces yeasts.
- High reducing power.
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 KLUYBEST YEAST
In addition, yeasts can be used as thickening agents in sauces, children’s food and pastas – as the mannan-oligosaccharides are not affected by heat and improve the viscosity of the products. The binding quality of yeast with water and fats is used in ground meat production. It can also be used for products which are heated at high temperatures or are cooked by extrusion.
DOUGHS
- Yeast is the best gluten reducing agent, unrolling the filaments and helping to smooth out the dough faster.
- Preserves the aromatic potential of fermentation.
- Improves elasticity and reduces the retraction effect.
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